Hot Pink Lemonade

Hot Pink Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    213

Quench your thirst with this vibrant and playful twist on classic lemonade! Bursting with the tangy zest of fresh lemons and the sweet, antioxidant-rich goodness of blueberries, this drink offers a delightful dance of flavors culminating in a stunningly beautiful, hot pink hue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    13 mg
  • Sugar
    71 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Combine water and sugar in a saucepan and bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the liquid is clear. (approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins Remove the saucepan from the heat and stir in the fresh lemon juice. (approximately 1 minute)

Image Step 03
03 Step

Recipe View 0 mins In a large serving pitcher, combine the cool water and ice.

Image Step 04
04 Step

Recipe View 0 mins Pour the lemon syrup into the pitcher.

Image Step 05
05 Step

Recipe View 3 mins Add the blueberries and stir gently until the lemonade turns a vibrant hot pink color. (approximately 2-3 minutes)

For a deeper blueberry flavor and more intense color, muddle the blueberries slightly before adding them to the pitcher.
Adjust the amount of sugar to your liking, depending on the sweetness of the blueberries and your personal preference.
Garnish with fresh lemon slices and a few extra blueberries for an elegant presentation.
Feel free to use other types of berries besides blueberries.

Adelbert Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 71 Ratings)
Total Reviews: (8)
  • Maverick Smith

    I found it a bit too sweet for my taste, so I reduced the sugar slightly.

  • Elmore Effertz

    Could I use frozen blueberries if fresh ones are not available?

  • Adeline Mraz

    Absolutely delicious! The blueberries add such a unique flavor.

  • Jordan Kautzer

    Freezing some blueberries to use as ice cubes kept the drink cold and added extra flavor.

  • Danika Morissette

    This is my go-to lemonade recipe now!

  • Connie Ondricka

    My kids loved the color! It was a big hit at our summer party.

  • Niko Hayes

    The hot pink color is so fun and festive!

  • Lewis Waelchi

    Easy to make and perfect for a hot day.

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