Huckleberry Crisp

Huckleberry Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    27

Capture the essence of summer with this delectable Huckleberry Crisp. Bursting with the sweet-tart flavor of wild huckleberries beneath a golden, buttery oat topping, it's the perfect comfort dessert to share on warm evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    85 mg
  • Sugar
    49 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan. (5 minutes)

02

Step
2 mins

Make the filling: In a large bowl, gently combine the huckleberries and lemon juice. (2 minutes)

03

Step
3 mins

In a separate bowl, whisk together the granulated sugar, cornstarch, and cinnamon until well combined. Pour this mixture over the huckleberries and toss gently until the berries are evenly coated. (3 minutes)

04

Step
1 mins

Pour the huckleberry filling into the prepared baking pan. (1 minute)

05

Step
4 mins

Make the topping: In a medium bowl, combine the brown sugar, flour, oats, nutmeg, and cinnamon. Toss with a fork until evenly distributed. (4 minutes)

06

Step
2 mins

Pour the melted butter over the dry ingredients and stir until the mixture forms moist clumps. (2 minutes)

07

Step
2 mins

Evenly spread the topping over the huckleberry filling. (2 minutes)

08

Step
30 mins

Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 30 minutes. (30 minutes)

09

Step
15 mins

Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to thicken slightly. (15 minutes)

For an extra layer of flavor, try adding a pinch of cardamom to the topping.
If you don't have huckleberries, blueberries can be used as a substitute.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
The crisp can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Noble Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Adrian Mitchell

    I used blueberries since I couldn't find huckleberries, and it still turned out fantastic!

  • Shaniya Williamson

    My family loved this! It's definitely going into our regular dessert rotation.

  • Vaughn Abshire

    This recipe is amazing! The huckleberries were so flavorful, and the topping was perfectly crisp.

  • Fanny Rempel

    The nutmeg in the topping really adds a special touch.

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