For a richer flavor, consider using chicken thighs instead of breasts. Feel free to add a can of diced green chilies for an extra kick. Ensure the chicken is cooked through before adding the toppings.
Hunt's® Monterrey Chicken and Rice Bake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
Transport your taste buds to the vibrant flavors of Tex-Mex with this comforting and effortlessly delicious one-pot wonder. Tender chicken breasts mingle with zesty tomato rice, creating a symphony of flavors that your family will adore. Best of all, it's naturally gluten-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol93 mg
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Fiber5 g
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Protein38 g
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Saturated Fat7 g
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Sodium931 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepMix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
03
StepPlace olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
04
StepAdd chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, diced tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
05
StepWhen ingredients are well combined, add chicken broth, and stir.
06
StepPlace browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
07
StepCover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
08
StepWhen chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
09
StepReturn to oven and bake until cheese is melted, 3-4 minutes.
10
StepPlate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped fresh chives, if desired.
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Waino Wiegand
Jul 1, 2025I followed the recipe exactly and it turned out great! My kids even ate it, which is always a win!
Virgil Bruen
Jun 11, 2025Easy to follow instructions and a delicious result. I would highly recommend this recipe to anyone looking for a quick and tasty meal.
Letitia Bartoletti
Jun 11, 2025I made this last night and it was a huge hit! The chicken was so tender and the rice was perfectly cooked. Thanks for sharing this great recipe!
Alanis Emmerich
Jun 6, 2025My family absolutely loved this recipe! It was so easy to make and everyone enjoyed the flavors. I will definitely be making this again!
Arlene Willms
May 30, 2025I added some black beans and used brown rice, and it turned out amazing! So versatile and easy to customize to your liking.
Berta Daugherty
May 23, 2025I tried this recipe and found it a little bland. Next time, I will add more chili powder and maybe some jalapeños for extra flavor.
Phyllis Glover
May 17, 2025This is a great weeknight meal! It's quick, easy, and delicious. I love that it's all cooked in one pot. Definitely a keeper!
Ebba Ruecker
May 13, 2025The cooking time was perfect! My chicken was cooked through but still juicy, and the rice was nice and fluffy.