For an extra fudgy crust, add a tablespoon of cocoa powder to the cake mix. Experiment with different ice cream flavors and toppings to customize your pizza! If you don't have walnuts, try using other nuts like pecans or almonds. Make sure your ice cream is softened but not melted for easy spreading.
Ice Cream Pizza
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS33
Transform a simple cake mix into a dazzling dessert centerpiece! This Ice Cream Pizza features a fudgy cookie crust, a creamy blanket of vanilla ice cream, and a shower of your favorite toppings. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol58 mg
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Fiber2 g
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Protein7 g
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Saturated Fat10 g
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Sodium337 mg
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Sugar38 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
02 Step
Recipe View 10 mins Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt.
03 Step
Recipe View 15 mins Bake in the preheated oven until set, 14 to 16 minutes.
04 Step
Recipe View 30 mins Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from the crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter.
05 Step
Recipe View 5 mins Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve.
06 Step
Recipe View 30 mins Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes.
07 Step
Recipe View 5 mins Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge.
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RECIPE REVIEWS
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Vinnie Goyette
Jun 11, 2025I made this for a summer barbecue, and it was gone in minutes! So easy to make and a real crowd-pleaser. - David L.
Jaclyn Lindgren
Apr 30, 2025The crust was a little too sweet for my taste, but the kids loved it! I might try using a less sweet cake mix next time. - Emily K.
Domenick Zulauf
Apr 17, 2025This recipe was a huge hit at my daughter's birthday party! Everyone loved the unique combination of flavors and textures. - Sarah M.