For a richer flavor, use whole wheat flour instead of all-purpose flour. You can use butter if you don't have ghee. For extra flavor, brush the naan with garlic butter after broiling.
Indian Naan
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS483
Experience the warmth and authenticity of homemade Indian Naan. This recipe delivers soft, flavorful flatbreads, perfect for scooping up your favorite curries and sauces, all achieved with a simple broiling technique.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol23 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium393 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Activate the Yeast: In a bowl, whisk together warm water, yeast, and sugar. (5 minutes) Cover and let stand in a warm place until foamy, about 10 minutes.
02 Step
Recipe View 5 mins Prepare the Dough: In a large bowl, sift together flour and salt. Add the yeast mixture, yogurt, and half of the melted ghee. Mix until a soft dough forms. (5 minutes)
03 Step
Recipe View 1 hrs 35 mins Knead and Rise: Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes. Place the dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 1.5 hours.
04 Step
Recipe View 2 mins Shape and Broil: Punch down the dough and knead briefly for 2 minutes. Divide the dough into six equal pieces. Roll each piece into an 8-inch round.
05 Step
Recipe View 4 mins Cook the Naan: Preheat broiler. Cover a baking sheet with foil and grease lightly. Brush each naan with remaining melted ghee and sprinkle with kalonji seeds. Broil one at a time until puffed and lightly browned, about 1-2 minutes per side. Watch carefully to prevent burning.
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Quinton Schroeder
Jun 29, 2025I was surprised how easy it was to make naan at home. Broiling is a genius idea!
Augustus Quitzon
Apr 30, 2024The kalonji seeds add such a unique flavor. I will definitely make this again.
Delphine Wolff
Jun 4, 2023This recipe is a keeper! The naan came out so soft and delicious.