For a richer flavor, use rendered bacon fat instead of butter to grease the muffin cups. Experiment with different cheeses, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor profile. Add a sprinkle of fresh herbs, such as chives or parsley, before serving for a touch of elegance. If you prefer a fully cooked yolk, bake for a few minutes longer. These baked eggs can be prepared ahead of time and reheated gently in the oven or microwave.
Individual Baked Eggs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS1.2K
Elevate your brunch game with these delightful Individual Baked Eggs! Each egg, embraced by crispy bacon and crowned with melted cheddar, transforms into a symphony of flavors through the magic of baking. A mess-free and utterly delicious way to serve eggs for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol212 mg
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Protein11 g
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Saturated Fat7 g
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Sodium305 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Partially cook the bacon in a skillet over medium heat until lightly browned but still pliable. (5 minutes)
03 Step
Recipe View Lightly grease the inside of a muffin cup with clarified butter or bacon fat. (2 minutes)
04 Step
Recipe View Drape the partially cooked bacon around the inside of the muffin cup, creating a nest for the egg. (2 minutes)
05 Step
Recipe View Carefully crack the egg into the bacon-lined muffin cup. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the egg white is set but the yolk is still slightly runny. (10-15 minutes)
07 Step
Recipe View Remove from the oven and gently place a square of cheddar cheese on top of each egg. (1 minute)
08 Step
Recipe View Return to the oven and continue baking until the cheese is melted and bubbly, about 2-3 minutes more. (2-3 minutes)
09 Step
Recipe View Let cool slightly before carefully removing the baked eggs from the muffin tin. (2 minutes)
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RECIPE REVIEWS
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Dangelo Lindgren
Oct 4, 2024I tried it with Gruyere cheese and it was incredible!
Eldridge Bartoletti
May 25, 2024I've made these for brunch several times, and they're always a hit!
Annabell Anderson
Oct 16, 2023The bacon adds the perfect salty crunch.
Emmet Smitham
Mar 24, 2023This recipe is a game-changer! So easy and delicious.
Prudence Mills
Aug 27, 2022Simple ingredients but the taste is excellent!
Jacklyn Conn
Aug 3, 2022These are perfect for meal prepping! I make a batch on Sunday and enjoy them throughout the week.
Demond Gleason
Jul 23, 2022I added a little hot sauce before baking, and it was amazing!
Elroy Lehner
Dec 24, 2021My kids love these! They're so much fun to make together.