Indoor S'mores

Recipe View 2 mins Prepare Your Pan: Lightly grease a 9x13 inch baking dish with cooking spray or butter. This prevents the s'mores bars from sticking and ensures easy removal. (Prep time: 2 minutes)

Recipe View 1 mins Combine Dry Ingredients: In a large bowl, pour in the honey graham cereal. Set aside, ready to be coated in the gooey marshmallow mixture. (Prep time: 1 minute)

Recipe View 6 mins Melt the Base: In a medium saucepan set over low heat, melt the butter. Once melted, add the miniature marshmallows and light corn syrup. Stir continuously until the marshmallows are completely melted and the mixture is smooth and homogenous. This creates the sticky base that holds the s'mores bars together. (Cook time: 5-7 minutes)

Recipe View 2 mins Incorporate Chocolate: Remove the saucepan from the heat. Immediately stir in the milk chocolate chips until they are fully melted and the mixture is smooth and glossy. The residual heat from the marshmallow mixture will melt the chocolate perfectly. (Cook time: 2-3 minutes)

Recipe View 3 mins Combine and Coat: Pour the melted marshmallow-chocolate mixture over the honey graham cereal in the large bowl. Stir quickly and thoroughly to ensure that every piece of cereal is evenly coated. This is crucial for the bars to hold their shape and deliver maximum flavor in every bite. (Prep time: 3 minutes)

Recipe View 40 mins Press and Cool: Transfer the coated cereal mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the pan. This compacts the bars, creating a firm and even texture. Allow the s'mores bars to cool completely at room temperature before cutting them into squares. This usually takes about 30-45 minutes. (Cooling time: 30-45 minutes)

Recipe View 1 mins Cut and Serve: Once the s'mores bars are fully cooled and set, cut them into squares of your desired size. Serve and enjoy the delightful combination of graham, marshmallow, and chocolate!