For extra flavor, toast the tostada shells in a dry skillet or under the broiler for a few minutes before adding the chicken tinga. Adjust the amount of chipotle peppers to your liking, depending on your spice preference. Start with less and add more to taste. Serve with your favorite toppings like sour cream, shredded lettuce, or a squeeze of lime juice.
Instant Pot® Chicken Tinga
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PREP TIME5 mins
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COOK TIME27 mins
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TOTAL TIME52 mins
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SERVING6 People
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VIEWS18
Dive into the vibrant flavors of Mexico with this incredibly easy and quick Instant Pot Chicken Tinga. Smoky chipotle peppers mingle with sweet tomatoes and fragrant oregano to create a flavor explosion. Perfect for a weeknight meal, this tinga is sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol129 mg
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Fiber4 g
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Protein50 g
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Saturated Fat2 g
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Sodium782 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and onions. Cook until onions have softened, about 2 minutes.
02
StepTurn off Sauté function. Add chicken, oregano, chipotle peppers, tomatoes, and salt.
03
StepSelect High pressure according to manufacturer's instructions, and set timer for 15 minutes. Allow 10 minutes for pressure to build.
04
StepRelease pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
05
StepTransfer chicken to a cutting board to cool for 10 minutes. Shred chicken and return to the pot. Stir to combine.
06
StepSpoon chicken tinga on tostadas using a slotted spoon and serve immediately. Garnish with sliced avocado, fresh cilantro, and crumbled cotija cheese, if desired.
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RECIPE REVIEWS
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Ottilie Schuster
Jun 11, 2025This recipe was a lifesaver on a busy weeknight! The Instant Pot made it so quick and easy.
Myah Schiller
May 27, 2025I doubled the recipe for a party and it was a huge hit!
Julie Langworth
May 19, 2025I didn't have cotija cheese, so I used feta instead. It was still delicious!
Khalil Lubowitz
May 15, 2025I loved the smoky flavor from the chipotle peppers. I added a little honey to balance the spice.
Gail Bayer
May 13, 2025The natural pressure release is key. My chicken came out perfectly tender.
Jewel Lueilwitz
May 13, 2025My family devoured this! I will definitely be making this again.
Sienna Sawayn
May 9, 2025Easy to follow recipe and the result was fantastic!
Minnie Littel
Apr 29, 2025I let it simmer for an extra 15 minutes after shredding the chicken to let the flavors meld even more.