For an extra layer of flavor, marinate the shrimp in half of the sauce mixture for 15-20 minutes before cooking. Adjust the amount of Sriracha to your spice preference. If you don't have oyster sauce, you can substitute with an equal amount of hoisin sauce or a combination of soy sauce and a pinch of sugar. Serve immediately for the best texture.
Dawn Pfannerstill
May 23, 2025This is my go-to recipe when I'm short on time. It's healthy, flavorful, and satisfying.
Raymundo Franey
Apr 12, 2025I added some red pepper flakes for extra heat, and it was delicious!
Maximillian Collier
Mar 1, 2025I was skeptical about the 0-minute cook time, but the shrimp came out perfectly cooked!
Aric Prosacco
Feb 10, 2025This recipe is a lifesaver on busy weeknights! So quick and easy, and my family loves it.