Instant Pot Shrimp and Broccoli

Instant Pot Shrimp and Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    30

Embark on a culinary adventure with this Instant Pot Shrimp and Broccoli stir-fry! A symphony of savory and umami flavors, this dish is ready in a flash, perfect for busy weeknights. The shrimp cooks to succulent perfection in mere moments, while the broccoli retains a delightful crisp-tender texture. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    173 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    1 g
  • Sodium
    858 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and minced garlic until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Pour the sauce mixture into the Instant Pot. Add the shrimp, ensuring it's evenly distributed. Close and lock the lid, setting the Instant Pot to high pressure for 0 minutes. Allow approximately 10 minutes for the pressure to build inside the pot.

Image Step 03
03 Step

Recipe View While the Instant Pot is building pressure, prepare the cornstarch slurry. In a separate small bowl, whisk together the cornstarch and cold water until smooth and free of lumps. (2 minutes)

Image Step 04
04 Step

Recipe View Once the Instant Pot cycle is complete, carefully release the pressure using the quick-release method. (2 minutes) Once the pressure is fully released, unlock and remove the lid. Stir in the cornstarch slurry and broccoli florets.

Image Step 05
05 Step

Recipe View Select the Sauté function on the Instant Pot and cook for approximately 2 minutes, or until the sauce has thickened to your liking and the broccoli is crisp-tender. Be careful not to overcook the broccoli, as it will continue to cook from the residual heat.

Image Step 06
06 Step

Recipe View Garnish with chopped green onions and toasted sesame seeds before serving. Enjoy over rice, noodles, or on its own for a light and flavorful meal.

For an extra layer of flavor, marinate the shrimp in half of the sauce mixture for 15-20 minutes before cooking.
Adjust the amount of Sriracha to your spice preference.
If you don't have oyster sauce, you can substitute with an equal amount of hoisin sauce or a combination of soy sauce and a pinch of sugar.
Serve immediately for the best texture.

Julian Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Dawn Pfannerstill

    This is my go-to recipe when I'm short on time. It's healthy, flavorful, and satisfying.

  • Raymundo Franey

    I added some red pepper flakes for extra heat, and it was delicious!

  • Maximillian Collier

    I was skeptical about the 0-minute cook time, but the shrimp came out perfectly cooked!

  • Aric Prosacco

    This recipe is a lifesaver on busy weeknights! So quick and easy, and my family loves it.

LEAVE A REVIEW

Please Rate