For a richer flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer the sauce. If you don't have fresh pineapple, canned pineapple chunks (drained) can be substituted. Serve over steamed rice or noodles for a complete meal.
Instant Pot Sweet and Sour Pork
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS43
Experience the vibrant flavors of classic Sweet and Sour Pork, reimagined for the modern kitchen. This quick and easy Instant Pot version delivers tender pork and crisp-tender vegetables in a tangy, irresistible sauce, all ready in under 30 minutes. Skip the takeout and savor homemade deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol54 mg
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Fiber3 g
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Protein22 g
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Saturated Fat3 g
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Sodium649 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as an Instant Pot) and select Saute function. Add oil and heat until hot. Add pork cubes, working in batches if necessary, and cook until browned on all sides, about 5 minutes.
02
StepReturn all the pork back to the pot and cancel Saute mode.
03
StepWhisk together 3/4 cup water, ketchup, rice vinegar, pineapple juice, brown sugar, soy sauce, ginger, and garlic in a small bowl. Pour over pork and stir to combine.
04
StepClose and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
05
StepRelease pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure using the quick-release method. Unlock the lid and remove. Transfer pork to a plate using a slotted spoon. Cover with foil to keep warm.
06
StepSelect Saute mode and stir in onion, pineapple, and red and green bell peppers. Simmer until vegetables start to soften, 6 to 7 minutes.
07
StepWhisk together cornstarch and remaining 1/2 cup water in a small bowl until smooth. Pour slurry into the pot. Cook, stirring constantly, until sauce has thickened to your preferred consistency, about 2 minutes.
08
StepReturn cooked pork back to the pot and heat until just warmed through. Garnish with sesame seeds.
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RECIPE REVIEWS
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Deon Sipes
Apr 10, 2025I used apple juice instead of pineapple juice and it still tasted amazing!
Randy Murphy
Feb 22, 2025I added some carrots and snow peas and it turned out great!
Jaylan Hessel
Feb 10, 2025This recipe is a lifesaver on busy weeknights! So much better than takeout.
Kris Feest
Jan 16, 2025The sauce was perfectly balanced, not too sweet and not too sour. My family loved it!
Vern Sawayn
Jan 1, 2025Next time, I will try to broil the pork for a crispier texture as suggested. Thank you!
Jettie Balistreri
Dec 24, 2024The pork was so tender and flavorful. I'll definitely be making this again.
Isadore Kautzer
Nov 28, 2024My kids are usually picky eaters, but they devoured this! Thank you for the easy recipe.