Irish Coffee Cocktail

Irish Coffee Cocktail
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    28

Embrace the warmth of a classic: the Irish Coffee. This delightful concoction marries the boldness of hot coffee with the smooth kick of Irish whiskey, kissed by sweetness and crowned with a cloud of velvety whipped cream. A soul-soothing elixir for brisk evenings and cozy gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    41 mg
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    15 mg
  • Sugar
    17 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the glass: Spread 1 tablespoon of sugar on a small plate or shallow dish. Moisten the rim of an Irish coffee glass with a damp paper towel. Gently dip the rim into the sugar, ensuring an even coating. (2 minutes)

02

Step

Combine and stir: Pour the Irish whiskey into the prepared glass. Fill the glass with hot coffee, leaving about 1/2 inch of space at the top. Add 1 teaspoon of sugar and stir gently until dissolved. (3 minutes)

03

Step

Top with cream: Gently float the lightly whipped heavy cream on top of the coffee using the back of a spoon. (2 minutes)

04

Step

Serve immediately and enjoy the warmth.

For an extra touch, consider using demerara sugar for rimming the glass to add a hint of caramel flavor.
The quality of the coffee and whiskey greatly impacts the final taste, so choose wisely.
Do not stir the cream into the coffee; the contrast of textures and temperatures is part of the experience.

Brittany Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Wilmer Abshire

    I tried this with a flavored coffee, and it was amazing! I used a hazelnut coffee and it was great.

  • Tierra Schiller

    The tip about not over-whipping the cream is spot on. It makes a huge difference in the final texture.

  • Mervin Becker

    This recipe is fantastic! The sugared rim adds a lovely touch, and the balance of flavors is perfect.

  • Gerhard Hoppe

    Easy to follow and delicious! My guests were very impressed.

  • Paris Grant

    I've made Irish coffee before, but this recipe is by far the best. The key is using high-quality coffee and whiskey.

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