For a richer chocolate flavor, use dark chocolate instead of milk chocolate. Ensure the chocolate is melted slowly and evenly to avoid burning. Sterilizing the bottles will help to prolong the shelf life of the liqueur. Adjust the amount of instant coffee to your taste preference. This liqueur makes a wonderful homemade gift!
Irish Cream Liqueur
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING51 People
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VIEWS303
Indulge in the velvety embrace of homemade Irish Cream Liqueur, a decadent elixir that surpasses its commercial counterparts. This luscious blend of rich chocolate, smooth cream, and warming whiskey is guaranteed to delight your family and friends. Simply pour over ice and savor the moment.
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DIRECTIONS
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01 Step
Recipe View Begin by pouring a small amount of whiskey (approximately 1/4 cup) into a large mixing bowl. (Prep time: 2 minutes)
02 Step
Recipe View In the top of a double boiler set over simmering water, gently melt the finely chopped milk chocolate, stirring constantly until completely smooth and glossy. Ensure no water comes into contact with the chocolate. (Cook time: 5-7 minutes)
03 Step
Recipe View Pour the melted chocolate into the mixing bowl with the whiskey and whisk to combine. Gradually incorporate the sweetened condensed milk and evaporated milk, stirring continuously to prevent lumps. (Prep time: 3 minutes)
04 Step
Recipe View Slowly add the heavy cream and instant coffee granules to the mixture, stirring until everything is fully incorporated and the liqueur is smooth and homogenous. Then add the remaining whiskey. (Prep time: 2 minutes)
05 Step
Recipe View Carefully pour the mixture into three clean, sterilized 750-milliliter bottles, seal tightly, and store in the refrigerator. (Prep time: 5 minutes)
06 Step
Recipe View For optimal flavor, allow the Irish Cream Liqueur to age in the refrigerator for at least one month before serving. This allows the flavors to meld and deepen. (Rest time: 1 month)
07 Step
Recipe View To serve, gently shake the bottle to recombine any settled ingredients. Pour into small glasses over crushed ice and enjoy responsibly. (Prep time: 1 minute)
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Deon Ziemann
May 3, 2025Absolutely divine! This recipe is a game-changer. My friends and family raved about it.
Autumn Keebler
Mar 23, 2025A fantastic recipe! I added a touch of vanilla extract and it was perfect.
Annamae Walter
Mar 18, 2024The instructions were easy to follow, and the result was a smooth, creamy, and utterly delicious liqueur. I'll definitely be making this again!
Alexandrine Homenick
Feb 5, 2024I was skeptical at first, but this Irish Cream Liqueur is better than anything you can buy in the store! The homemade touch makes all the difference.