For a richer flavor, use European-style butter. Ensure the butter is properly softened for easy creaming. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling. Dust the cookie cutter with flour to prevent sticking. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Irish Shamrock Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS106
Delight in these charming shamrock cookies, infused with the delicate flavor of pistachio and adorned with a festive green hue. A simple yet delightful treat to celebrate St. Patrick's Day, bringing joy to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol72 mg
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Protein4 g
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Saturated Fat10 g
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Sodium869 mg
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Sugar15 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 0 mins Lightly grease baking sheets or line with parchment paper.
03 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and pistachio pudding mix using an electric mixer until smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Gradually blend in the baking mix, egg, and sugar until a soft dough forms. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 5 mins Lightly flour a clean surface. Roll out the dough to a thickness of approximately 3/8 inch. (5 minutes)
06 Step
Recipe View 3 mins Use a shamrock cookie cutter to cut out the cookies. (3 minutes)
07 Step
Recipe View 2 mins Place the cut-out cookies about 2 inches apart on the prepared baking sheets. (2 minutes)
08 Step
Recipe View 9 mins Bake in the preheated oven until the edges are lightly golden, approximately 8-10 minutes.
09 Step
Recipe View 15 mins Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Alek Friesen
Jun 5, 2025I added a little almond extract for an extra layer of flavor. Will definitely make these again!
Stanley Hammes
May 2, 2025The dough was a bit sticky for me, but chilling it helped a lot. They turned out perfectly!
Joaquin Hettinger
Mar 4, 2025Easy to make, and the kids loved helping cut out the shamrock shapes.
Stephen Witting
Jan 27, 2025These cookies were a hit at our St. Patrick's Day party! The pistachio flavor is subtle but delicious.