For enhanced flavor, consider browning the butter before adding it to the mixture. Chopping the pecans finely ensures an even distribution throughout the cake. Adding a cream cheese frosting elevates this cake to another level. Make sure your bananas are very ripe for maximum flavor and moisture.
It Won't Last Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS336
A remarkably moist and easy-to-prepare cake that's always a crowd-pleaser. Reminiscent of a comforting banana cake, elevated with the tropical tang of pineapple and a warm hint of cinnamon. Perfect for serving a large gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol40 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium362 mg
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Sugar50 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9 or 10-inch Bundt pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, combine the vegetable oil, sugar, beaten eggs, crushed pineapple (with juice), mashed bananas, chopped pecans, flour, vanilla extract, baking soda, cinnamon, and salt. Mix until just combined; avoid overmixing. For an extra touch, gently fold in the halved maraschino cherries. (10 minutes)
03 Step
Recipe View Pour the batter into the prepared Bundt pan, ensuring it's evenly distributed. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
05 Step
Recipe View Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Liza Nitzsche
Jun 9, 2024I was skeptical about the pineapple, but it really complements the banana flavor. This is my new go-to cake recipe.
Quinten Hermistonjerde
Jun 2, 2024Easy to follow instructions and a delicious outcome. I’ve already shared this recipe with my friends.
Waldo Dickens
May 29, 2024I added the maraschino cherries, and it gave the cake a festive look and taste. Will definitely make it again!
Estrella Purdy
Sep 2, 2023This cake was a huge hit at our family gathering! Everyone raved about how moist and flavorful it was.