For an extra layer of flavor, consider adding a pinch of fennel seeds or a dash of balsamic vinegar to the oil. Feel free to adjust the amount of red pepper flakes to your preference for heat. This dipping oil is also fantastic drizzled over grilled vegetables or used as a marinade for chicken or fish.
Italian Dipping Oil
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS465
Awaken your palate with this vibrant Italian Dipping Oil, a symphony of herbaceous aromas and zesty flavors. Perfect for transforming simple bread into an unforgettable culinary experience. Imagine crusty bread, fragrant with garlic and herbs, ready to soak up every last drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium535 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a spice grinder or mortar and pestle, combine the crushed red pepper flakes, ground black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, minced garlic, and salt. Grind or crush until a coarse, fragrant mixture forms. (5 minutes)
02 Step
Recipe View 2 mins To serve, sprinkle approximately 2 teaspoons of the herb mixture onto individual serving plates or shallow bowls.
03 Step
Recipe View 2 mins Drizzle generously with extra virgin olive oil, creating a delightful pool for dipping. Serve immediately with warm, crusty bread. (2 minutes)
04 Step
Recipe View Store the remaining herb mixture in an airtight container in a cool, dark place for future use. (2 minutes)
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Mabel Walker
Apr 9, 2025I added a pinch of fennel seeds as suggested and it was amazing!
Nikki Bergstrom
Oct 20, 2023This recipe is fantastic! I doubled it for a party and everyone raved about it.
Jaqueline Barton
Sep 7, 2023So easy to make and much better than store-bought dipping oil.
Abby Powlowski
May 7, 2023My family loves this. It’s so easy and makes even a simple dinner feel special.