For an extra layer of flavor, lightly marinate the diced salami and ham in a tablespoon of the red wine vinegar for about 15 minutes before adding to the salad. Feel free to customize the vegetables based on your preferences and what's in season. Roasted bell peppers, artichoke hearts, or sun-dried tomatoes would all be delicious additions. If you don't have salad seasoning on hand, you can create your own blend using a combination of Italian herbs, garlic powder, onion powder, and a pinch of red pepper flakes. To prevent the pasta from absorbing too much dressing, you can reserve a small amount and add it just before serving if needed. This salad is a fantastic make-ahead dish for potlucks, picnics, and barbecues. It travels well and can be easily scaled up or down to suit your needs.
Italian Grinder Pasta Salad
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS21
Deconstructed Italian grinder meets vibrant pasta salad! This dish boasts all the beloved flavors of your favorite deli sandwich – savory cured meats, sharp provolone, and a tangy, herbaceous vinaigrette – tossed with perfectly cooked rotini for a crowd-pleasing symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol48 mg
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Fiber2 g
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Protein17 g
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Saturated Fat8 g
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Sodium2194 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of generously salted water to a rolling boil. Add 2 tablespoons of kosher salt and the pasta. Cook, stirring occasionally, until al dente, about 9-10 minutes. (Timing will vary slightly based on pasta shape and brand; follow package directions but check for doneness a minute or two early).
02
Step
1 mins
Drain the pasta immediately and rinse under cold running water until it reaches lukewarm or room temperature. This stops the cooking process and prevents the pasta from becoming mushy. Drain thoroughly to remove excess water.
03
Step
2 mins
In an extra-large bowl, combine the cooked pasta with the turkey pepperoni, ham, salami, provolone cheese, red onion, pepperoncini peppers, cucumber, grape tomatoes, yellow bell pepper, and olives. Sprinkle the salad seasoning evenly over the mixture.
04
Step
3 mins
In a separate bowl, whisk together the remaining 2 teaspoons of kosher salt, red wine vinegar, pepperoncini brine, dried oregano, crushed red pepper (if using), sugar, pepper, garlic powder, and Dijon mustard until well emulsified. Slowly drizzle in the olive oil while whisking constantly to create a smooth, cohesive dressing.
05
Step
2 mins
Stir in the grated Parmesan cheese into the dressing. Pour the dressing over the pasta salad and toss gently but thoroughly to ensure every ingredient is evenly coated.
06
Step
30 mins
Serve immediately for a vibrant, fresh flavor, or cover and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This salad is often even better the next day!
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Alan Emmerichmitchell
Jun 28, 2025I substituted black olives for green because that's what I had on hand, and it was still delicious!
Retta Grant
Jun 10, 2025I love that you can prep this ahead of time. It's perfect for busy weeknights when I don't have much time to cook.
Jed Schuster
Jun 8, 2025Next time, I'm going to try adding some grilled chicken or chickpeas to make it a more complete meal.
Christophe Rowe
Apr 19, 2025The dressing is so flavorful! I never thought to add pepperoncini brine – it makes a big difference.
Madelyn Pacocha
Apr 17, 2025This was a huge hit at my family gathering! Everyone raved about the flavors and how easy it was to make.