For a richer flavor, try using olive oil instead of margarine. Add a pinch of garlic powder to the dough for an extra layer of savory goodness. If you don't have dry milk powder, you can substitute with an equal amount of regular milk powder or omit it altogether, though it may slightly affect the texture.
Delphine Jacobson
Jan 6, 2025I've made this recipe several times now, and it always turns out great.
Alfred Koepp
Dec 15, 2024I added a little bit of roasted garlic to the dough, and it was a game changer!
Mallie Windler
Jun 24, 2024This bread is so easy to make in the bread machine, and it tastes amazing! My family loves it.
Oren Daniel
Jun 16, 2024The texture is perfect, and the Italian herbs give it such a wonderful flavor.