For a richer flavor, consider adding a Parmesan cheese rind to the sauce while it simmers. Remember to remove it before serving. The longer the sauce simmers, the more developed and complex the flavors will become. Feel free to let it simmer for up to 3 hours for an even more intense taste. If you prefer a smoother sauce, you can use an immersion blender to partially blend it to your desired consistency.
Chester Moore
May 12, 2025I added some mushrooms and bell peppers to the sauce, and it was even more flavorful.
Ari Mclaughlin
May 10, 2025This sauce is incredible! The depth of flavor is amazing, and the meat is so tender.
Jackeline Gerhold
Apr 20, 2025I've tried many meat sauce recipes, and this is by far the best. It's my go-to recipe now.
Aryanna Robelkuhlman
Apr 19, 2025Freezing the sauce is a great way to have a delicious meal ready to go on a busy weeknight.
Johnson Fritsch
Mar 15, 2025I made this sauce for a family gathering, and everyone raved about it. It's definitely a crowd-pleaser.
Maeve Shanahan
Feb 19, 2025Adding the red wine really elevates the flavor of the sauce. It's a must!
Adrien Gottlieb
Jan 4, 2025I love that this recipe uses both crushed and whole tomatoes for a great texture.
Jeanie Lemke
Dec 28, 2024The instructions are easy to follow, and the sauce turns out perfectly every time.