For a vegetarian option, substitute the pork tenderloin with thick slices of portobello mushrooms. Sauté the mushrooms as you would the pork, and follow the remaining recipe steps. If you don't have prosciutto on hand, pancetta or even good-quality bacon can be used as a substitute. Adjust the amount of sun-dried tomatoes to your preference. If you prefer a stronger tomato flavor, add a few more. To add a touch of heat, include a pinch of red pepper flakes when sautéing the vegetables.
Italian Pork Tenderloin
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS1.3K
Elevate your weeknight dinner with this exquisite Italian Pork Tenderloin. Infused with the aromatic essence of fresh sage, the tang of sun-dried tomatoes, and the salty richness of prosciutto, all enveloped in a velvety cream sauce, this dish is a symphony of flavors that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol122 mg
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Fiber1 g
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Protein29 g
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Saturated Fat10 g
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Sodium390 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the chopped prosciutto, fresh sage, parsley, sun-dried tomatoes, and onion to the skillet. Sauté for about 5 minutes, or until the onion becomes tender and fragrant, stirring occasionally to prevent burning.
03 Step
Recipe View Add the pork tenderloin strips to the skillet. Brown the pork for approximately 8-10 minutes, turning occasionally to ensure even cooking on all sides. The pork should develop a nice golden-brown color.
04 Step
Recipe View Pour the chicken broth and heavy cream into the skillet. Stir gently to combine all the ingredients, ensuring the pork is coated in the liquid. Season with salt and black pepper to your liking.
05 Step
Recipe View Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes. Stir occasionally to prevent sticking, until the pork reaches an internal temperature of 145°F (63°C) and the sauce has thickened to your desired consistency.
06 Step
Recipe View Remove from heat and let rest for a few minutes before serving. Garnish with additional fresh parsley, if desired. Serve hot with your favorite side dishes, such as pasta, roasted vegetables, or creamy polenta.
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RECIPE REVIEWS
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Ross Franeckireichel
Jun 20, 2025I used bacon instead of prosciutto, and it was still amazing! Thanks for the great recipe!
Peter Stanton
Mar 13, 2023This recipe is a lifesaver! It's quick, easy, and the flavors are incredible. My family loved it!
Erwin Raynor
Sep 1, 2022I made this for a dinner party and everyone raved about it. The cream sauce is so rich and flavorful. Will definitely make again!
Cierra Gulgowski
Dec 9, 2021The sage really makes this dish special. I've made it twice already, and it's become a new favorite.