For an extra layer of flavor, try grilling the potatoes before dicing them. The smoky char adds a delightful complexity. Feel free to experiment with different herbs. Fresh basil or oregano would also be delicious in this salad. If you don't have white wine vinegar, red wine vinegar or even lemon juice can be substituted. This salad is best served chilled. If you're making it ahead of time, consider adding a bit more olive oil just before serving, as the potatoes tend to absorb the dressing over time.
Italian Potato Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME13 hrs 45 mins
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SERVING8 People
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VIEWS181
Transport yourself to a sun-drenched Italian countryside with this vibrant potato salad! A refreshing departure from the ordinary, it's bursting with the bright flavors of garlic, parsley, and a tangy white wine vinaigrette. Perfect as a side dish or a light lunch, this salad is sure to become a new favorite.
Ingridients
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Nutrition
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Carbohydrate41 g
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium17 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot, bring salted water to a rolling boil. Add the diced potatoes and cook until tender but slightly firm, about 12-15 minutes. A knife should easily pierce a potato piece, but it shouldn't be mushy.
02 Step
Recipe View 5 mins Drain the potatoes immediately and rinse with cold water to stop the cooking process. This helps maintain their texture. Allow the potatoes to cool slightly.
03 Step
Recipe View 5 mins While the potatoes are cooling, prepare the vinaigrette. In a large bowl, whisk together the minced garlic, extra virgin olive oil, white wine vinegar, and chopped fresh parsley until well combined.
04 Step
Recipe View 2 mins Add the slightly cooled potatoes to the bowl with the vinaigrette. Gently toss to coat the potatoes evenly with the dressing.
05 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld together beautifully. The longer it sits, the better it tastes!
06 Step
Recipe View 2 mins Before serving, give the potato salad a gentle toss. Taste and adjust seasonings as needed, adding a pinch of salt and pepper to your preference.
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RECIPE REVIEWS
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Evalyn Rutherford
Sep 28, 2024The overnight refrigeration is key! It really allows the flavors to develop. I also added a sprinkle of red pepper flakes for a little kick.
Gerson Huel
Feb 18, 2024I love that this potato salad doesn't have any mayonnaise. It's so much lighter and more refreshing.
Giovanny Schuppe
Jan 23, 2024This recipe is so easy to follow, and the potato salad is absolutely delicious! I've made it several times and it's always a hit.