For a richer flavor, use a combination of sweet and hot Italian sausage. To prevent the pasta from sticking, stir the soup frequently during the simmering process. If you prefer a thinner soup, add more chicken broth to reach your desired consistency. For an extra layer of flavor, add a pinch of red pepper flakes or a splash of dry red wine during the cooking process. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Italian Sausage and Pasta Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
A comforting and hearty Italian Sausage and Pasta Soup that's both quick to prepare and deeply satisfying. This flavorful soup combines savory Italian sausage, tender pasta, and a rich tomato broth, creating a perfect one-bowl meal. Garnish with a trio of cheeses and fresh basil for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol65 mg
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Fiber3 g
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Protein27 g
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Saturated Fat10 g
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Sodium3111 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or Dutch oven, heat over medium-high heat. Crumble Italian sausage and add to the skillet along with the diced onion. Cook, breaking up the sausage with a spoon, until the sausage is browned and cooked through, and the onion is softened and translucent (approximately 8 minutes).
02
StepStir in the chicken broth, diced tomatoes (with their juices), farfalle pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer, stirring occasionally, until the pasta is tender (approximately 10 minutes).
03
StepGently stir in the ricotta cheese and continue cooking until the ricotta is fully incorporated into the soup, creating a creamy texture (approximately 2-3 minutes).
04
StepLadle the soup into individual serving bowls. Garnish each bowl with 2 tablespoons of shredded mozzarella cheese, 1 tablespoon of grated Parmesan cheese, and 1/2 tablespoon of freshly chopped basil.
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Antonio Langosh
Jun 26, 2025I added a squeeze of lemon juice at the end to brighten the flavors. It was delicious!
Blake Wintheiser
Jun 15, 2025This soup is a weeknight winner! My family loves it, and it's so easy to customize with different vegetables.
Ramon Simonismurray
Jun 12, 2025Great recipe! I used gluten-free pasta, and it worked perfectly.
Stacey Gislason
Apr 19, 2025I doubled the recipe and froze half for later. It reheated beautifully!
Jaclyn Stoltenberg
Feb 25, 2025The ricotta cheese makes this soup so creamy and comforting. I will definitely be making this again.