Italian Spinach Cheese Pie

Savory Pie

Italian Spinach Cheese Pie

Italian Spinach Cheese Pie
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    112

Embrace the verdant flavors of spring with this comforting and savory pie. A delightful marriage of creamy ricotta, earthy spinach, and a hint of sweetness from red bell pepper, baked to golden perfection. Perfect for brunch, lunch, or a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    101 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    6 g
  • Sodium
    237 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch deep-dish pie plate with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, beaten eggs, and chopped red bell pepper. Mix gently until all ingredients are well incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to the prepared pie dish, spreading it evenly. Aim for a slightly thinner layer in the center to ensure even cooking. (2 minutes)

Image Step 04
04 Step

Recipe View Sprinkle a little extra Parmesan cheese over the top for added flavor and browning. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 40 to 45 minutes, or until the center is set and the edges are lightly golden brown. A toothpick inserted into the center should come out clean. (45 minutes)

Image Step 06
06 Step

Recipe View Let the pie cool slightly before slicing and serving. This allows the filling to set further. (10 minutes)

For a richer flavor, use whole milk ricotta cheese.
To drain the ricotta, place it in a cheesecloth-lined strainer over a bowl for at least 30 minutes.
Feel free to add a pinch of nutmeg or red pepper flakes for extra depth of flavor.
This pie can be made ahead of time and reheated before serving. It also tastes great cold!

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Emilio Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 37 Ratings)
Total Reviews: (3)

  • Bethel Kertzmann

    Jun 5, 2025

    Easy to follow and the result was a beautiful and tasty pie. I will definitely make it again.

  • Audie Prohaska

    Apr 15, 2025

    This recipe is fantastic! The pie was a hit at our brunch. The flavors are perfectly balanced.

  • Porter Halvorson

    Aug 23, 2024

    I added a clove of garlic to the mixture, and it was delicious!

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