For a richer flavor, use homemade chicken broth. Add a pinch of red pepper flakes for a subtle kick. Leftovers can be stored in the refrigerator for up to 3 days.
Italian-Style Chicken Noodle Soup
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS15
Transport your taste buds to Italy with this vibrant and comforting chicken noodle soup. Infused with the aromatic flavors of garlic, fennel, and basil pesto, this soup is a delightful twist on a classic, ready in just about 35 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber2 g
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Protein9 g
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Saturated Fat2 g
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Sodium792 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 4-quart saucepan, heat olive oil over medium-high heat. Add sliced carrot and fennel. Cook for about 5 minutes, stirring occasionally, until vegetables are tender. Then, stir in minced garlic and diced tomatoes.
02
StepPour in chicken broth and bring the mixture to a boil. Reduce heat to medium-low, then stir in cooked chicken and ditalini pasta. Simmer gently for approximately 5 minutes to allow flavors to meld together.
03
StepStir in basil pesto and fresh parsley. Season to taste. Serve hot, garnished with grated Parmesan cheese.
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Eleonore Tromp
Jun 28, 2025This soup freezes well, making it great for meal prepping.
Tad Pagac
Jun 20, 2025So easy and quick to make! Perfect for a weeknight dinner.
Vida Weimannwill
Jun 15, 2025My kids loved this soup, even the picky eaters!
Wilton Wiza
May 22, 2025I added a pinch of red pepper flakes for a little heat – delicious!
Green Schroeder
May 17, 2025The fresh parsley and Parmesan cheese make all the difference.
Lilly Bayer
May 11, 2025This is my new go-to chicken noodle soup recipe! The pesto and fennel add such a unique twist.
Lura Kassulke
May 6, 2025I didn't have fennel on hand, so I used celery instead. It was still really good!