Jalapeno Hot Sauce

Jalapeno Hot Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    417

Ignite your culinary creations with this vibrant, homemade Jalapeno Hot Sauce! Crafted from fresh ingredients, this sauce delivers a fiery kick and a burst of flavor that will elevate any dish. Adjust the peppers to customize your desired heat level.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    109 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 4 mins In a medium glass or enamel-lined saucepan over high heat, combine oil, peppers, garlic, onion, and salt; sauté for approximately 4 minutes until fragrant and the peppers begin to soften.

Image Step 02
02 Step

Recipe View 20 mins Add the water and bring the mixture to a simmer. Cook for 20 minutes, stirring often, allowing the flavors to meld and the peppers to fully soften. Remove from heat and allow the mixture to cool to room temperature.

Image Step 03
03 Step

Recipe View 5 mins Transfer the cooled mixture to a food processor or blender and purée until completely smooth. With the processor running on low, slowly drizzle in the vinegar until fully incorporated, creating a smooth, emulsified sauce.

Image Step 04
04 Step

Recipe View 1 mins Carefully pour the hot sauce into a sterilized jar with a tight-fitting lid. Ensure the lid is properly sealed. This hot sauce will keep for up to 6 months when stored in the refrigerator.

For a milder sauce, remove the seeds and membranes from the jalapeños before slicing.
To deepen the flavor profile, consider roasting the jalapeños, garlic, and onion before sautéing.
Experiment with adding other ingredients like carrots, bell peppers, or different varieties of chili peppers for a unique twist.
Always use caution when handling hot peppers; wear gloves to avoid skin irritation.

Lorine Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 139 Ratings)
Total Reviews: (3)
  • Salvador Murazik

    I found it a little too spicy for my taste. Next time, I will reduce the amount of jalapeños or use a milder pepper.

  • Pansy Becker

    This recipe is amazing! I added a roasted red pepper for sweetness and it was perfect.

  • Bridie Vonrueden

    So easy to make and tastes way better than store-bought hot sauce. I'll never buy hot sauce again!

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