For a milder flavor, remove the seeds and membranes from the jalapenos before chopping. If you don't have tamari, Worcestershire sauce can be used as a substitute. For best results, use a high-quality ground beef with a good fat content (80/20 or 85/15). Consider adding a tablespoon of your favorite hot sauce to the mixture for an extra kick. Serve with sweet potato fries or a fresh green salad for a complete meal.
Jalapeno-Blue Cheese Burgers
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PREP TIME15 mins
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COOK TIME16 mins
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TOTAL TIME31 mins
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SERVING4 People
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VIEWS486
Ignite your taste buds with these incredibly flavorful burgers! A harmonious blend of spicy jalapenos, pungent blue cheese, and savory ground beef, these patties redefine burger perfection. Prepare for a culinary experience that will have you rethinking your usual go-to meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol207 mg
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Fiber2 g
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Protein64 g
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Saturated Fat27 g
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Sodium2886 mg
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Sugar4 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat (approximately 450°F/232°C). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large mixing bowl, gently combine the ground beef, chopped jalapenos, crumbled blue cheese, onion powder, garlic powder, tamari (or soy sauce), and salt. Use your hands to mix, but avoid overworking the meat to keep the burgers tender. (5 minutes)
03 Step
Recipe View 5 mins Form Patties: Divide the mixture into 4 equal portions. Gently form each portion into a large, thick patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from bulging while cooking. (5 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Place the patties on the preheated grill. Cook for 6-8 minutes per side for medium-rare to medium doneness, or until the internal temperature reaches your desired level (130-135°F for medium-rare, 140-145°F for medium). Use a meat thermometer to ensure accuracy. (12-16 minutes)
05 Step
Recipe View 1 mins Melt the Cheese: In the last minute of cooking, place a slice of Swiss cheese on top of each patty. Cover the grill (or use a basting cover) to allow the cheese to melt evenly. (1 minute)
06 Step
Recipe View 2 mins Assemble and Serve: Place each cheeseburger patty on a toasted brioche bun. Add your favorite toppings, such as lettuce, tomato, onion, or a dollop of aioli. Serve immediately and enjoy! (2 minutes)
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Please Rate
Miguel Dare
Jun 25, 2025These burgers are amazing! The blue cheese and jalapeno combination is genius.
Jessica Jacobi
Jun 2, 2024Next time, I'm going to try grilling some red onions to put on top. Thanks for the great recipe!
Nestor Mraz
Apr 12, 2024I was a little hesitant about the spice, but it was perfectly balanced. My family loved them!
Jarrett Johnston
Jan 4, 2023I made these for a BBQ and they were a huge hit. Everyone raved about them!