Jamaican Jerked Chicken

Jamaican Jerked Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    259

Experience the vibrant flavors of the Caribbean with this jerked chicken recipe! Infused with a fiery blend of spices and citrus, this chicken is marinated to perfection and grilled for a smoky, unforgettable taste. A guaranteed crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    105 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    3 g
  • Sodium
    325 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in a resealable container. Seal and shake vigorously to combine. Add chicken and ensure it's thoroughly coated in the marinade; marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor. (Marinating Time: 8+ hours)

Image Step 02
02 Step

Recipe View Preheat an outdoor grill for medium heat (about 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. Remove chicken from the marinade; reserve the marinade for later use. (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View Place chicken on the preheated grill. Cook until no longer pink in the center and the juices run clear when pierced with a fork, turning halfway through the cooking process. This should take approximately 12 to 15 minutes, but cooking times may vary depending on the thickness of the chicken thighs and the heat of your grill. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C). (Grilling Time: 12-15 minutes)

Image Step 04
04 Step

Recipe View While the chicken is grilling, bring the reserved marinade to a rolling boil in a small saucepan over medium-high heat. Once boiling, reduce heat to low; simmer, uncovered, until the marinade has slightly thickened and reduced, about 5 minutes. Be sure to watch it carefully to prevent burning. (Simmer Time: 5 minutes)

Image Step 05
05 Step

Recipe View Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Drizzle the reduced marinade generously over the cooked chicken before serving. This adds a beautiful glaze and intensifies the flavor. (Resting Time: 3 minutes)

For an extra layer of flavor, consider adding a Scotch bonnet pepper (finely minced, with caution!) to the marinade. This will significantly increase the heat level, so adjust to your preference.
If you don't have access to an outdoor grill, this recipe can also be made in a grill pan on the stovetop or baked in the oven at 375°F (190°C) until cooked through.
Serve this Jamaican Jerked Chicken with rice and peas, grilled pineapple, and a side of coleslaw for a complete and authentic Caribbean meal.

Karianne Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Berneice Skiles

    This recipe is amazing! The marinade is so flavorful, and the chicken came out incredibly juicy. I will definitely be making this again!

  • Jettie Mertz

    I followed this recipe exactly, and it was a huge hit at my barbecue. Everyone raved about the taste. The marinade is the key!

  • Bette Willms

    I added a bit more jalapeno for extra heat, and it was perfect for my taste. Thanks for sharing this fantastic recipe!

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