For a richer flavor, consider browning the beef in batches to avoid overcrowding the pot. Adjust the amount of curry roux to achieve your desired thickness and flavor intensity. Start with less and add more as needed. Feel free to add other vegetables like mushrooms or bell peppers for added texture and nutrients.
Japanese Curry
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS22
Embark on a culinary journey to Japan with this comforting and deeply flavorful curry. Unlike its Indian or Thai counterparts, this curry boasts a rich, stew-like consistency with a delightful balance of savory and subtly sweet notes. Customize the spice level to your liking and serve it over a bed of fluffy white rice for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol49 mg
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Fiber4 g
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Protein16 g
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Saturated Fat6 g
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Sodium293 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
02
Step
1 hrs
Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
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RECIPE REVIEWS
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Please Rate
Deangelo Russel
Jun 21, 2025I used a slow cooker and it turned out great!
Viola Anderson
Jun 20, 2025My family loved it! Definitely making this again.
Robin Jenkins
Jun 4, 2025I added some mushrooms and it was even better!
Luciano Leffler
May 24, 2025This recipe is so easy to follow and the curry tastes amazing!
Ella Dicki
Apr 7, 2025The perfect comfort food for a chilly evening.