For a richer flavor, use Japanese soy sauce. Adjust the amount of garlic and ginger to suit your taste preferences. A dash of sesame oil can enhance the nutty aroma. Serve chilled or at room temperature.
Unlock the umami with this captivating Japanese Sesame Steak Sauce. A harmonious blend of creamy tahini, savory soy, and aromatic spices, it's the perfect companion for grilled steak, vegetables, or as a flavorful dipping sauce. Prepare to be transported to the heart of Japanese cuisine with every delectable bite.
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Recipe View 2 mins In a medium-sized bowl, whisk together the tahini, soy sauce, mayonnaise, minced garlic, ground ginger, and paprika. (2 minutes)
Recipe View 3 mins Gradually add water, stirring continuously, until the sauce reaches your desired consistency. Add more water for a thinner sauce, or less for a thicker consistency. (3 minutes)
Recipe View 30 mins Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce can be stored in the refrigerator for up to 5 days. (30 minutes)
For a richer flavor, use Japanese soy sauce. Adjust the amount of garlic and ginger to suit your taste preferences. A dash of sesame oil can enhance the nutty aroma. Serve chilled or at room temperature.
Walker Upton
Apr 18, 2025I added a little bit of honey for sweetness and it was perfect!
Dane Baumbach
Sep 30, 2024This is now a staple in my kitchen. I use it on everything!
Annamarie Gulgowski
Jul 25, 2024This sauce is amazing! I've been searching for a recipe like this for ages.
Broderick Lakin
Jun 10, 2024So easy to make and tastes just like the one at my favorite Japanese restaurant!