For an extra layer of flavor, try adding a pinch of red pepper flakes to the dashi mixture. If you don't have pre-made Tonkatsu, you can easily make your own by breading pork cutlets with panko breadcrumbs and frying them until golden brown. Adjust the sweetness of the sauce to your liking by adding more or less sugar. Feel free to substitute chicken or beef for the pork.
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
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PREP TIME25 mins
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COOK TIME7 mins
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TOTAL TIME32 mins
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SERVING2 People
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VIEWS22
Experience the comforting flavors of Japan with this classic Tonkatsu Donburi. Crispy, golden pork cutlets simmered in a savory-sweet dashi broth with soft, fluffy eggs, all served over a bed of pearly short-grain rice. A truly satisfying and heartwarming meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol267 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium1224 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the dashi stock, sugar, mirin, soy sauce, and salt until the sugar is dissolved. Set aside. (2 minutes)
02
Step
7 mins
Heat the vegetable oil in a small skillet (approximately 8-10 inches) over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
03
Step
0 mins
Pour the dashi mixture into the skillet with the onions. Bring to a gentle simmer.
04
Step
3 mins
Carefully arrange the sliced Tonkatsu on top of the simmering onions in a single layer. Drizzle the beaten eggs evenly over the pork and onions. (3 minutes)
05
Step
3 mins
Cover the skillet and cook until the eggs are mostly set but still slightly runny, about 2-3 minutes. Adjust cooking time based on your desired egg consistency.
06
Step
0 mins
Divide the hot cooked rice evenly between two bowls. Gently slide half of the Tonkatsu, egg, and onion mixture from the skillet onto each bowl of rice.
07
Step
2 mins
Garnish with sliced green onions or nori seaweed strips, if desired. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Destiney Langoshhills
May 18, 2025This recipe is so easy to follow and the result is amazing! My family loved it.
Cristopher Jerde
May 10, 2025Great recipe! I used leftover pork chops and it worked perfectly.
Jerrod Brown
Apr 29, 2025I added a little bit of ginger to the sauce, and it was delicious!
Edmond Ledner
Apr 18, 2025I've made this several times now, and it's always a hit. The sauce is the perfect balance of sweet and savory.