For a richer flavor, consider using olive oil instead of vegetable oil. Adjust the amount of hot pepper sauce to your liking. A pinch of red pepper flakes can also be used. These marinated mushrooms are delicious served cold or at room temperature. They can be stored in the refrigerator for up to 5 days.
Jean's Marinated Mushrooms
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS116
These marinated mushrooms are a delightful appetizer or side dish. The tarragon vinegar and garlic create a tangy and savory flavor profile that perfectly complements the earthy mushrooms. Ideal for preparing ahead, allowing the flavors to meld together beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium292 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, melt the butter over low heat. Add the mushrooms and cook, stirring occasionally, until they are browned and softened, about 5 minutes.
02 Step
Recipe View 1 mins Remove the saucepan from the heat and transfer the mushrooms to a medium bowl.
03 Step
Recipe View 2 mins In a separate medium bowl, whisk together the dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, granulated sugar, crushed garlic, and hot pepper sauce until well combined.
04 Step
Recipe View 1 mins Pour the dressing mixture over the cooked mushrooms, ensuring they are evenly coated.
05 Step
Recipe View 8 hrs Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
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Drew Zboncak
Jun 15, 2025I added a splash of balsamic vinegar for extra depth. Delicious!
Khalid Macejkovic
Jun 2, 2025The marinating time is key – don't skip it!
Michael Boyer
Mar 22, 2025These were a hit at our family gathering! I made them the day before and they were perfect.
Zoila Schuppe
Feb 24, 2025So easy to make and everyone loved them. Will definitely make again!
Carolanne Tillmanstoltenberg
Jun 26, 2024I used a mix of shiitake and cremini mushrooms and it was fantastic!