For an extra touch of elegance, consider chilling the martini glasses in the freezer for at least 15 minutes before serving. Experiment with different flavored vodkas and liqueurs to create your own unique twist on this classic cocktail. Use high-quality jelly beans for the best flavor infusion. Garnish with a jelly bean skewer for added visual appeal.
Jelly Bean Martini
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS19
Embark on a whimsical journey with this Jelly Bean Martini, a playful concoction that captures the essence of childhood delight in a sophisticated cocktail. Perfect for festive gatherings or adding a touch of sweetness to any occasion, this martini is a true conversation starter.
Ingridients
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Nutrition
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Carbohydrate58 g
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Fiber1 g
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Protein0 g
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Sodium20 mg
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Sugar40 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the Vodka: In a small, elegant bowl, combine the jelly beans and whipped cream vodka. Cover with plastic wrap and allow to chill in the refrigerator for at least 30 minutes to infuse the vodka with the candy's flavor. (30 minutes)
02
StepPrepare the Shaker: Fill a cocktail shaker with ice cubes to chill it thoroughly.
03
StepCombine and Shake: Pour the chilled jelly bean-infused vodka through a fine-mesh strainer into the ice-filled shaker, discarding the softened jelly beans. Add the orange liqueur and white crème de cacao to the shaker.
04
StepStir Gently: Stir the mixture gently to combine the ingredients without over-diluting.
05
StepStrain and Serve: Strain the martini mixture into two chilled martini glasses, ensuring a smooth, candy-infused pour.
06
StepGarnish Artfully: Gently drop one white jelly bean and one red jelly bean into the bottom of each glass. Adorn each rim with a delicate slice of lemon.
07
StepServe Immediately: Present your Jelly Bean Martinis with flair, inviting your guests to enjoy this delightful and whimsical cocktail.
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Please Rate
Austin Schmidt
Jun 30, 2025A bit too sweet for my taste, but easily adjusted by using less creme de cacao.
Marianna Welch
Jun 29, 2025The lemon slice was a great addition, it cut through the sweetness perfectly.
Keshaun Mraz
Jun 15, 2025I let the jelly beans infuse overnight and the flavor was amazing!
Joannie Marvinhauck
Jun 15, 2025Will definitely be making this again for future celebrations!
Maxine Hyatt
May 22, 2025This was such a fun and festive drink! Everyone loved it at my Easter brunch.