For a more intense flavor, toast the spices in a dry skillet over medium heat for 2-3 minutes before grinding. Adjust the amount of cayenne pepper to your preferred level of spiciness. This seasoning can also be used as a dry rub or marinade when mixed with a little oil and vinegar. For best results, allow the seasoned meat to marinate for at least 2 hours, or preferably overnight, in the refrigerator.
Jerk Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS266
Transport your taste buds to the sun-kissed shores of Jamaica with this vibrant jerk seasoning. A symphony of warm spices, fiery peppers, and aromatic herbs, this blend is perfect for imbuing chicken, pork, or vegetables with that authentic Caribbean flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium89 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the dried minced onion, dried thyme, ground allspice, ground black pepper, ground cinnamon, cayenne pepper, and salt. (Prep time: ~5 minutes)
02 Step
Recipe View Thoroughly mix all the ingredients until well combined. (Mixing time: ~2 minutes)
03 Step
Recipe View Store in an airtight container away from direct sunlight and heat to maintain freshness. (Storage time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Ernest Brown
May 7, 2025I added a pinch of nutmeg and it was even better!
Eladio Graham
Apr 15, 2025This is my go-to jerk seasoning recipe now.
Flo Hoppe
Jan 10, 2025This recipe is amazing! My jerk chicken has never tasted so authentic.
Brad Dibbert
Aug 12, 2024My family loved it, so flavorful and easy to prepare.
Maeve Stiedemann
Dec 30, 2023I love the balance of spices in this blend. It's not too overpowering, but still has a nice kick.
Kira Schamberger
Oct 12, 2023Super easy to make and much better than store-bought jerk seasoning.