For a richer flavor, consider using andouille sausage. Adjust the amount of red pepper flakes to your preferred level of spiciness. If you don't have salt-free garlic and herb seasoning, you can substitute with a combination of garlic powder, dried herbs (such as basil, oregano, and thyme), and a pinch of salt. Leftovers can be stored in the refrigerator for up to 3 days. Consider adding a splash of hot sauce or a dollop of sour cream for extra flavor.
Jessica's Red Beans and Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS339
A vibrant and hearty take on a Louisiana classic, this Red Beans and Rice recipe is brimming with smoky sausage, aromatic vegetables, and a medley of spices. Perfect for a comforting weeknight meal or a festive gathering, it's a dish that's sure to please any palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol51 mg
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Fiber16 g
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Protein26 g
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Saturated Fat9 g
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Sodium2087 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large stockpot, combine the sliced sausage, half of the chopped onion, half of the chopped green bell pepper, half of the finely diced jalapeno pepper, water, chicken bouillon cubes, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and cook, stirring occasionally, until the liquid has reduced by about half. (Cook time: 15-20 minutes)
03 Step
Recipe View 5 mins Stir in the drained and rinsed kidney beans, diced tomatoes, remaining chopped onion, remaining chopped green bell pepper, and remaining finely diced jalapeno pepper. Season with salt to taste. (Prep time: 5 minutes)
04 Step
Recipe View Bring the mixture back to a boil, then reduce the heat to low, cover, and simmer until the kidney bean mixture has thickened to your desired consistency. (Cook time: 15-20 minutes)
05 Step
Recipe View Remove and discard the bay leaf before serving. (Prep time: 1 minute)
06 Step
Recipe View Spoon approximately 1/2 cup of cooked white rice into each of the serving bowls. Top generously with the red beans and sausage mixture. Serve hot and enjoy! (Prep time: 2 minutes)
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Eleanora Steuber
Jun 5, 2025I added a ham hock as suggested, and it made the dish even more amazing! Will definitely be making this again.
Roscoe Bruen
May 14, 2025The directions were very clear, and the timing was accurate. I appreciate the helpful tips as well.
Rowland Swift
Mar 24, 2025I've made this recipe several times now, and it's always a hit. The perfect comfort food.
Pearlie Boyer
Nov 6, 2024My friends begged me for the recipe after trying this! A definite crowd-pleaser.
Assunta Hermiston
Sep 7, 2024Easy to follow recipe, and the result was delicious. I'll be adding this to my regular rotation.
Aniya Ledner
Sep 7, 2024The flavors in this dish are incredible. I especially love the combination of the Cajun seasoning and red pepper flakes.
Tate Rohan
Jul 6, 2024I doubled the recipe and froze half for later. It reheated beautifully!
Elisha Wuckert
Dec 7, 2023I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes. Still delicious!
Ludwig Buckridge
Nov 16, 2023This is the best red beans and rice recipe I've ever tried. Thank you for sharing!
Chadd Macejkovic
Sep 1, 2023This recipe is fantastic! So flavorful and easy to make. My whole family loved it!