For a deeper flavor, consider using fresh Italian sausage and browning it before adding the vegetables. Adjust the amount of red pepper flakes to your desired level of spiciness. A splash of balsamic vinegar at the end adds a touch of acidity and enhances the flavors. If you want to make this dish even heartier, add some sliced mushrooms or zucchini along with the bell peppers and onions.
Johnsonville Italian Sausage, Onions & Peppers Skillet
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS127
Embrace the vibrant flavors of Italy with this effortless skillet sensation! Juicy Italian sausage meets the sweetness of caramelized onions and crisp bell peppers, all simmered in a fragrant tomato sauce. A quick and satisfying meal that's perfect on its own or nestled in a crusty roll.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol111 mg
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Fiber3 g
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Protein31 g
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Saturated Fat15 g
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Sodium2120 mg
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Sugar6 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, heat olive oil over medium heat. Add sausage, onion, bell peppers, and garlic. Sauté until vegetables are tender and sausage is heated through and slightly browned, about 10 minutes.
02
Step
9 mins
Stir in diced tomatoes with basil, garlic, and oregano, and red pepper flakes. Bring to a simmer and cook, stirring occasionally, until heated through and flavors have melded, about 5 minutes.
03
Step
6 mins
Serve hot on hoagie or sub rolls, or enjoy as is.
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RECIPE REVIEWS
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Please Rate
Mikel Ratke
May 28, 2025This recipe is so easy and delicious! My family loved it!
Mariana Armstrong
Nov 6, 2024I tried it with some provolone cheese on top of the hoagie roll. Amazing!
Sim Mcdermott
Nov 1, 2024The flavors are fantastic! I will definitely make this again.
Edward Glover
Aug 14, 2024I love how versatile this recipe is. I can easily adapt it to use whatever vegetables I have on hand.
Adriel Toy
Aug 8, 2024This is a great weeknight meal. It's quick, easy, and satisfying.
Hadley Kautzer
Jul 31, 2024I added a pinch of sugar and a splash of balsamic vinegar as suggested, and it was amazing!
Frankie Roob
Jun 25, 2024I used hot Italian sausage and it gave it a nice kick!
Yadira Hane
May 8, 2024This recipe is a keeper! Thanks for sharing.