For a richer flavor, use dark cocoa powder. If you prefer a sweeter taste, add a touch of maple syrup or honey. Toasted coconut flakes provide a delightful crunch and enhance the overall flavor profile. For a vegan option, ensure your chocolate chips are dairy-free.
Joyful Chocolate Overnight Oats
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING1 People
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VIEWS9
Indulge in the decadent flavors of a beloved candy bar reimagined as a delightful and effortless breakfast. These overnight oats offer a harmonious blend of chocolate, almonds, and coconut, creating a symphony of textures and tastes to kickstart your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber7 g
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Protein9 g
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Saturated Fat4 g
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Sodium119 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pint jar or 12-ounce glass, combine the rolled oats, chocolate almond milk, powdered sugar, and cocoa powder. (Approximately 2 minutes)
02
StepSeal the jar or cover the glass and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8+ hours)
03
StepBefore serving, stir the mixture to ensure even consistency. Top generously with toasted slivered almonds, mini chocolate chips, and flaked coconut. (Approximately 1 minute)
04
StepEnjoy this delightful and convenient breakfast straight from the jar!
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Luciano Rippin
Jul 1, 2025My kids adore this! It's a fun way to get them involved in preparing their own breakfast.
Tressa Murphy
Jun 29, 2025This recipe is a game-changer! I love waking up to a delicious and healthy breakfast that's ready to go.
Faye Bernier
Jun 20, 2025Super easy to customize with different toppings. I've tried it with berries and chopped nuts, and it's always a winner.
Turner Schamberger
Jun 19, 2025I added a pinch of sea salt, and it really brought out the chocolate flavor. Highly recommend!