Justin's Favorite Smokies

Meat and Poultry

Justin's Favorite Smokies

Justin's Favorite Smokies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    40 People
  • VIEWS
    48

Elevate the humble 'pig in a blanket' with this irresistible recipe! Tangy barbeque sauce and sharp cheddar cheese create a symphony of flavors that will have everyone reaching for more. Perfect for parties, game days, or a fun family snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    477 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Remove biscuits from cans and place on a lightly floured surface. Gently flatten each biscuit with a rolling pin or your fingers to about a 3-inch circle. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Spoon a generous teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of shredded cheddar cheese over the barbeque sauce. Top with a cocktail wiener. (15 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bring opposite sides of the biscuit together to form a taco shape, pinching the edges to seal. Fold the filled biscuit over to one side, pressing down gently to secure. This prevents the filling from escaping during baking. Arrange the prepared smokies on two baking sheets lined with parchment paper. (15 minutes)

Image Step 05
05 Step

Recipe View 12 mins Bake in the preheated oven until the biscuits are golden brown and the cheese is melted and bubbly, about 10-12 minutes. (12 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from the oven and let cool slightly on the baking sheets before serving. The filling will be very hot! (5 minutes)

For an extra touch, brush the tops of the smokies with melted butter before baking.
Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicier kick.
If you don't have biscuit dough, you can use crescent roll dough instead.
Make sure to seal the edges of the biscuits tightly to prevent the filling from leaking out during baking.

Kariane Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (4)

  • Francisco Hansen

    May 9, 2025

    This recipe is a game-changer! So much better than plain pigs in a blanket.

  • Fanny Johnston

    Apr 24, 2025

    I added a little bit of jalapeno to mine for some extra heat. They were amazing!

  • Llewellyn Terry

    Feb 24, 2025

    These were a huge hit at my party! Everyone loved them.

  • Brown Strosin

    Nov 4, 2024

    So easy to make and so delicious! My kids devoured them.

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