For a richer flavor, use brewed coffee instead of water. Dust the cooled brownies with cocoa powder or powdered sugar for an elegant presentation. Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
Kahlua Brownies
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS12
Transform a simple brownie mix into a decadent, coffee-infused treat with these Kahlua Brownies. Rich, moist, and boasting a delightful hint of coffee liqueur, these brownies are an effortless way to impress with a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium80 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan. (5 minutes)
02
Step
2 mins
In a large bowl, combine the brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee granules, and water. (2 minutes)
03
Step
3 mins
Stir with a wooden spoon or spatula until just evenly moistened. Be careful not to overmix. (3 minutes)
04
Step
1 mins
Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
05
Step
20 mins
Bake in the preheated oven until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, approximately 20 minutes. (20 minutes)
06
Step
30 mins
Let the brownies cool in the pan for 20 to 30 minutes before cutting into squares and serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Tomas Hermann
Jun 28, 2025These were so easy to make and tasted amazing! The Kahlua added a great depth of flavor.
Linda Stehr
Jun 21, 2025My go-to brownie recipe when I need something quick and delicious.
Bennie Crist
May 29, 2025I added some chopped walnuts and it was a big hit!