K-Dub's Sausage and Egg Casserole

Recipe View In a large skillet set over medium-high heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain off any excess grease.

Recipe View In a large bowl, whisk together the eggs, milk, salt, and ground mustard until well combined.

Recipe View Stir the cooked sausage and shredded Cheddar cheese into the egg mixture.

Recipe View Unroll one package of crescent roll dough and place it in the bottom of a lightly greased 9x13 inch baking dish, pressing to seal the seams.

Recipe View Pour the sausage and egg mixture evenly over the crescent roll base.

Recipe View Unroll the second package of crescent roll dough and carefully place it on top of the egg mixture, again pressing to seal any seams. (Optional: Brush the top with melted butter for extra golden-brown color).

Recipe View Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or overnight. Remove from the refrigerator 30 minutes before baking to allow it to come to room temperature.

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Recipe View Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and a knife inserted into the center comes out clean.