For a vegetarian option, substitute the ham with an equal amount of chopped walnuts or pecans for added texture and flavor. Adjust the amount of spicy brown mustard to your preference. A Dijon mustard can also be used for a milder flavor. Ensure the gelatin is only beginning to set before adding the mayonnaise mixture; otherwise, it may not incorporate smoothly. If you don't have a ring mold, a loaf pan or any decorative mold will work just as well.
Kelly's Ham Jell-O Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 50 mins
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SERVING8 People
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VIEWS18
A delightful retro dish that balances savory and sweet, featuring ham, pineapple, and a tangy lemon Jell-O base. Perfect as a unique side for potlucks or a conversation-starting addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol15 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium378 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, dissolve the lemon gelatin in 1 cup of boiling water. (5 minutes)
02
StepIn a separate measuring cup, combine the reserved pineapple juice with the white wine vinegar. Add enough cold water to bring the total volume to 1 cup. Stir this mixture into the dissolved gelatin. (2 minutes)
03
StepRefrigerate the gelatin mixture until it is cold and just beginning to set, approximately 30 minutes. (30 minutes)
04
StepIn a separate bowl, whisk together the mayonnaise and spicy brown mustard until smooth. Gently whisk this mixture into the cooled lemon gelatin until well combined. (3 minutes)
05
StepGently fold in the finely chopped cabbage, celery, cooked ham, and drained crushed pineapple. Ensure the ingredients are evenly distributed throughout the gelatin mixture. (5 minutes)
06
StepTransfer the mixture to a ring-shaped gelatin mold. Lightly grease the mold with cooking spray for easier removal later. (5 minutes)
07
StepChill the mold in the refrigerator until the Jell-O salad is firmly set, ideally for at least 4 hours, or preferably overnight. (240 minutes)
08
StepTo serve, briefly dip the gelatin mold into warm water to loosen the sides. Place a serving plate on top of the mold, invert it, and gently lift the mold away from the salad. Serve chilled. (2 minutes)
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Please Rate
Christine Sipes
Jun 9, 2025I made this for a retro-themed party, and it was a hit! Everyone loved the novelty of it, and the taste was great.
Mittie Doyle
Jun 7, 2025This was surprisingly good! I was skeptical at first, but the combination of sweet and savory is fantastic.
Mattie Ebert
May 18, 2025I found it helpful to grease the mold really well, as suggested. It came out beautifully!
Braulio Cremin
May 8, 2025The only change I made was using Dijon mustard instead of spicy brown, as I prefer a milder flavor. It turned out perfectly!