Keto Avocado Dessert

Keto Avocado Dessert
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    2 People
  • VIEWS
    30

Indulge in this surprisingly decadent Keto Avocado Dessert, a luscious and creamy treat that transforms simple ingredients into a guilt-free pleasure. Perfect as a light breakfast, satisfying snack, or a quick dessert, this recipe will convert even the staunchest avocado skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    41 mg
  • Fiber
    7 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    18 mg
  • Sugar
    1 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, thoroughly mash the diced avocado until smooth and creamy. (5 minutes)

02

Step
2 mins

Add the heavy whipping cream, liquid stevia, vanilla extract, and ground cinnamon to the mashed avocado. (2 minutes)

03

Step
3 mins

Mix all the ingredients together vigorously until well combined, ensuring a smooth and homogenous mixture. (3 minutes)

04

Step
1 hrs

Refrigerate the avocado mixture for at least 1 hour to allow the flavors to meld and the dessert to chill. For a firmer, ice cream-like consistency, freeze for 1 hour. (1 hour)

For a richer flavor, consider using full-fat coconut cream instead of heavy whipping cream.
Adjust the amount of stevia to your personal preference. You can also substitute with another keto-friendly sweetener.
A dash of unsweetened cocoa powder or a few drops of almond extract can add an extra layer of complexity to the flavor profile.
Garnish with a sprinkle of cinnamon or a few chopped nuts before serving for added visual appeal and texture.

Edgar Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 10 Ratings)
Total Reviews: (6)
  • Jaqueline Barton

    This recipe is surprisingly good! I was skeptical, but the avocado flavor is very subtle.

  • Jeanette Schimmel

    Freezing it for an hour makes it taste like real ice cream. My kids loved it!

  • Daryl Haley

    Easy to make and a great way to use up ripe avocados. I will be making this again.

  • Kariane Lueilwitz

    I added a little lemon juice to brighten up the flavor, and it was perfect!

  • Theo Harber

    I love how simple this is! Perfect for a quick and healthy dessert.

  • Michelle Marvin

    I swapped the stevia for monk fruit sweetener, and it worked great.

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