Keto Lasagna

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View In a skillet, brown the ground beef over medium-high heat. Season with salt and pepper. Crumble the beef as it cooks, approximately 10 minutes. Drain excess fat using a strainer and set aside.

Recipe View Pour avocado oil into the same skillet and heat over medium heat. Add minced onion and sauté until softened and translucent, about 4-5 minutes. Add minced garlic and cook until fragrant, roughly 30 seconds.

Recipe View Return the browned beef to the skillet with the onions and garlic. Pour in the marinara sauce, ensuring the mixture is well combined. Remove from heat.

Recipe View In a separate bowl, combine ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and the egg. Mix thoroughly until a smooth and creamy consistency is achieved.

Recipe View In an 8x8-inch oven-safe casserole dish, evenly spread the meat mixture. Top with the cheese mixture, ensuring it's distributed across the entire surface. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.

Recipe View Bake in the preheated oven until the casserole is golden brown and the cheese is melted and bubbly, approximately 20-25 minutes. Remove from oven and let it rest for 10 minutes before slicing and serving.