For a richer flavor, toast the pine nuts in a dry skillet over medium heat until lightly golden before adding them to the Kibby. Adjust the amount of cinnamon to your preference. Some like a stronger cinnamon flavor, while others prefer a more subtle hint. Kibby can be served warm or at room temperature. It's delicious on its own or with a side of yogurt or a fresh salad.
Kibby (Kibby-Bel-Saneeya)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS25
Experience the warmth of Lebanese tradition with this cherished Kibby recipe. A harmonious blend of savory beef, fragrant spices, and nutty pine nuts creates a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol79 mg
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Fiber5 g
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Protein28 g
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Saturated Fat9 g
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Sodium89 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Soak the cracked wheat in a bowl of warm water until the water is mostly absorbed and the wheat has softened, approximately 25 minutes. Drain thoroughly and squeeze out any excess moisture using your hands or a clean kitchen towel.
02
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish with butter or cooking spray to prevent sticking.
03
Step
0 mins
In a large mixing bowl, combine the soaked and drained cracked wheat, ground beef, finely chopped onion, lemon juice, ground cinnamon, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
04
Step
0 mins
Evenly spread the Kibby mixture in the prepared baking dish. Dot the top with small pieces of butter and sprinkle evenly with pine nuts.
05
Step
25 mins
Bake in the preheated oven until the ground beef is cooked through and no longer pink, about 25 minutes. For a beautifully browned top, turn on the oven's broiler for the last 5 minutes, keeping a close watch to prevent burning.
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RECIPE REVIEWS
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Please Rate
Murray Gislason
Jun 29, 2025The cinnamon adds such a unique and delicious flavor to the Kibby. I will definitely make this again!
Karianne Mcclure
Jun 28, 2025Easy to follow instructions and a wonderful result. This Kibby recipe is a keeper!
Lessie Kuhn
Jun 13, 2025I tried the vegetarian version with lentils, and it was a hit! Thank you for the suggestion.
Emmie Halvorson
Jun 3, 2025I like the recipe but I used lamb instead of beef and it was delicious too.
Jaqueline Wolf
May 20, 2025I appreciate the tip about toasting the pine nuts beforehand. It really enhanced the flavor and texture of the dish.
Easter Morar
Apr 24, 2025This is my first time trying to make Kibby, it tasted good but it came out a bit dry. Any suggestions?
Nora Carterkovacek
Apr 7, 2025This recipe turned out amazing! My family loved it and asked for seconds.
Abbie Okon
Mar 8, 2025My grandmother used to make Kibby all the time. It reminds me so much of my childhood. Thanks for sharing.