Kielbasa Potato Bake

Kielbasa Potato Bake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    12

A hearty and comforting bake featuring savory kielbasa sausage, tender red potatoes, and a medley of aromatic vegetables, all infused with a blend of herbs and topped with rich, melted butter. Perfect for a simple yet satisfying weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    71 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    16 g
  • Sodium
    719 mg
  • Sugar
    4 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large casserole dish, combine the sliced kielbasa, red potatoes, celery, bell pepper, yellow onion, green onions, parsley, basil, cilantro, rosemary, and salt. Ensure all ingredients are well mixed. (10 minutes)

03

Step

Evenly distribute the pats of butter over the top of the mixture. This will create a delicious, golden crust and infuse the bake with richness. (5 minutes)

04

Step

Cover the casserole dish tightly with aluminum foil to trap the steam and ensure the potatoes cook through evenly. (2 minutes)

05

Step

Bake in the preheated oven for 1 hour. This allows the potatoes to become tender and the flavors to meld together beautifully. (60 minutes)

06

Step

Remove the aluminum foil and continue to bake for an additional 15 minutes, or until the top is golden brown and the potatoes are fork-tender. (15 minutes)

07

Step

Let the bake rest for 5-10 minutes before serving. This allows the flavors to settle and the bake to cool slightly.

For an extra layer of flavor, consider adding a clove or two of minced garlic to the vegetable mixture.
If you prefer a softer potato, you can parboil the sliced potatoes for 5 minutes before adding them to the casserole dish.
Feel free to substitute other vegetables, such as carrots or mushrooms, based on your preferences.
For a spicier kick, add a pinch of red pepper flakes to the herb mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Hugh Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Fiona Kerlukeprice

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever veggies I have on hand.

  • Frederique Weimann

    I added some smoked paprika for a deeper flavor, and it was a huge hit! Thanks for sharing this simple and delicious recipe.

  • Dianna Hudson

    The kielbasa potato bake turned out great, the directions were easy to follow and it tasted amazing!

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