For a smokier flavor, roast the tomatoes, onion, and peppers before chopping. Adjust the amount of jalapenos to your desired level of heat. Remember that the heat intensifies as the salsa sits. If the salsa is too acidic, add a pinch more sugar to balance the flavors. Consider adding other vegetables such as corn.
Kim's Salsa
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS27
A vibrant and flavorful salsa, bursting with fresh ingredients. Perfect for dipping, topping, or adding a zesty kick to your favorite dishes. Make a big batch, because this salsa is guaranteed to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Sodium395 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. (Prep time: 15 minutes)
02
Step
2 hrs
Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. (Cook time: 2 hours)
03
Step
30 mins
Cool and store it in the refrigerator for up to two weeks or in the freezer for three months. (Cool time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Terrell Bergnaum
Apr 30, 2025I love the balance of sweet, spicy, and tangy flavors in this recipe.
Hassie Cartwright
Mar 5, 2025I will definitely be making this again!
Erin Okon
Mar 5, 2025Easy to follow recipe, thanks!
Norene Oconnermills
Mar 3, 2025This salsa is amazing! I made it for a party, and everyone raved about it.