For a vegetarian option, omit the bacon and add sliced mushrooms or tofu for extra protein. Adjust the amount of sriracha to suit your spice preference. Start with a smaller amount and add more to taste. Feel free to add other vegetables, such as bean sprouts, bell peppers, or spinach, to the stir-fry. A fried egg on top is delicious. Consider adding a sprinkle of sesame seeds for added nutty flavor and visual appeal.
Kimchi Udon Noodle Stir-Fry
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS48
A fiery dance of flavors awaits! This Kimchi Udon Noodle Stir-Fry is a symphony of sweet, savory, and spicy notes, all harmonizing with the chewy texture of udon noodles. A quick and satisfying meal, perfect for weeknights or when a craving for bold Asian flavors strikes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol5 mg
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Fiber1 g
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Protein10 g
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Saturated Fat1 g
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Sodium1452 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Udon: Bring a large pot of lightly salted water to a rolling boil. Gently add the udon noodles, stirring occasionally to prevent sticking. Cook until the noodles are tender yet retain a slight firmness (al dente), approximately 3 to 5 minutes. Drain immediately and set aside.
02 Step
Recipe View Craft the Sauce: In a mixing bowl, whisk together the honey, soy sauce, sriracha sauce, and rice vinegar until well combined. Set aside.
03 Step
Recipe View Sauté the Aromatics: In a large skillet or wok, cook the chopped bacon over medium-high heat until the fat begins to render but the bacon is not yet crispy, about 2 to 3 minutes. Add the chopped kimchi and minced garlic. Cook, stirring frequently, for about 1 minute, allowing the kimchi to soften slightly and the garlic to become fragrant.
04 Step
Recipe View Combine and Stir-Fry: Pour the honey-soy sauce mixture into the skillet with the bacon, kimchi, and garlic. Add the cooked udon noodles and sesame oil. Stir-fry continuously for 1 to 2 minutes, ensuring that the noodles are evenly coated with the sauce and heated through.
05 Step
Recipe View Serve: Remove from heat and transfer the kimchi udon stir-fry to a serving plate or individual bowls. Garnish generously with diagonally sliced scallions.
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Camden Reynolds
Jun 14, 2025This recipe is so quick and easy! I love how customizable it is – I added some mushrooms and it was delicious!
Liliana Tromp
Jan 20, 2025I made this recipe for a party, and everyone raved about it! I doubled the recipe and it worked out perfectly.
Avery Harris
Dec 16, 2024The perfect weeknight meal. My kids even loved it, and they usually don't like spicy food!