For a richer flavor, toast the walnuts lightly before chopping. Ensure the butter is properly softened to achieve a smooth and creamy dough. The egg white helps the nuts adhere to the cookies and adds a slight sheen after baking. Do not overbake the cookies; they should be soft and slightly golden around the edges. If the chocolate kisses melt too much upon contact with the hot cookies, chill the cookies in the refrigerator for a few minutes before adding the kisses.
Camryn Oconner
Jun 24, 2025The instructions were very clear and easy to follow. I added a pinch of salt to the dough to enhance the sweetness.
Liliane Schultz
Jun 18, 2025My kids adore these! I sometimes use different nuts like pecans or almonds for variety.
Finn Romaguera
Jun 15, 2025These cookies are absolutely adorable and taste amazing! The nutty coating is perfect.
Cecelia Boehm
Jun 9, 2025I love how easy these are to make. They're always a hit at parties.