For an even richer flavor, use dark chocolate chips in the glaze. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the glaze may be slightly thinner. Feel free to experiment with different types of chocolate candy bars in the cake. Store the cake in an airtight container at room temperature for up to 3 days.
Kit Kat® Bundt® Cake
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 50 mins
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SERVING16 People
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VIEWS12
Transform leftover candy into a show-stopping Bundt® cake! This recipe is a delightful way to use up chocolate-covered wafer candy bars, creating a moist, flavorful cake with a luscious chocolate glaze. Perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol129 mg
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Fiber1 g
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Protein7 g
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Saturated Fat18 g
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Sodium509 mg
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Sugar39 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously spray a fluted tube pan (Bundt®) with cooking spray to prevent sticking. (5 minutes)
02
Step
8 mins
In the bowl of a stand mixer, whisk together 4 cups flour, baking powder, and salt. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract. Use a spatula to gently moisten the dry ingredients. Mix on low speed until the batter is evenly combined, about 3 minutes. (8 minutes)
03
Step
5 mins
In a separate bowl, toss the chopped candy bar pieces with the remaining 1 tablespoon of flour until well-coated. This will prevent them from sinking to the bottom of the cake. Gently fold the candy pieces into the cake batter. (5 minutes)
04
Step
2 mins
Carefully spread the batter into the prepared Bundt® pan, ensuring it's evenly distributed. (2 minutes)
05
Step
1 hrs
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out with moist crumbs clinging to it. (60 minutes)
06
Step
25 mins
Allow the cake to cool in the pan for 25 minutes before inverting it onto a wire rack to cool completely. (25 minutes)
07
Step
10 mins
While the cake is cooling, prepare the glaze. In a saucepan, combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for about 5 minutes, or until the frosting has thickened slightly. (10 minutes)
08
Step
5 mins
Once the cake is completely cool, pour the warm glaze evenly over the top, allowing it to drip down the sides. Let the glaze set before serving. (5 minutes)
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Dannie Howe
Jul 1, 2025This cake was a huge hit at our Halloween party! Everyone loved the surprise of the chocolate-covered wafer candy bars inside.
Kariane Ondricka
Jun 29, 2025I was looking for a recipe to use up leftover candy, and this was perfect! The cake was moist and delicious.
Darrick Yundt
Jun 9, 2025My kids loved helping me chop the candy bars for this recipe. It's a fun baking project for the whole family.
Davon Braun
Jun 5, 2025The glaze is absolutely divine! I added a pinch of sea salt to enhance the chocolate flavor.