Korean Street Toast

Recipe View In a bowl, combine cabbage, carrot, green onion, salt, pepper, and cayenne. Massage with your hands until the vegetables soften slightly, about 30 seconds. Whisk in eggs with a fork until well combined.

Recipe View Melt 2 tablespoons of butter in a nonstick skillet over medium heat. Add bread slices and ensure both sides are coated with butter. Grill bread until golden brown, toasted, and crispy, flipping occasionally. Transfer to a plate. (5-7 minutes)

Recipe View Melt the remaining 1 tablespoon of butter in the same skillet over medium heat. Add the cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture begins to hold its shape, form it into a rectangle that's about twice as long as it is wide. Divide the rectangle in half to create two square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side. (3-4 minutes)

Recipe View Stack the patties on top of one another onto one slice of toast and sprinkle with sugar.

Recipe View Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with Cheddar slice; cook until melted, about 1 minute. (2-3 minutes)

Recipe View Place ham and cheese on top of patties; top with ketchup, mayonnaise, and remaining slice of toast. Cut in half and serve immediately.