For a richer flavor, use full-fat sour cream. If the dough is too sticky to work with, chill it in the refrigerator for 30 minutes before rolling. These cookies can be stored in an airtight container at room temperature for up to a week.
Kringla
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS54
Delicate and subtly sweet, these Kringla cookies are a taste of Norway, offering a satisfying crispness that melts in your mouth. Perfect with a cup of coffee or tea!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium97 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar and beaten egg until light and fluffy. Stir in the sour cream until well combined. (5 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. (10 minutes)
04 Step
Recipe View 5 mins Divide the dough in half. On a lightly floured surface, roll one half of the dough into a long, thin log, about 1 inch in diameter. (5 minutes)
05 Step
Recipe View 20 mins Cut the log into 1/2-inch thick slices. Roll each slice into a pencil-like strip, about 7 inches long. Form each strip into a figure-eight shape and pinch the ends together to seal. (20 minutes)
06 Step
Recipe View 5 mins Place the shaped cookies onto the prepared baking sheets, leaving a little space between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges. (15 minutes)
08 Step
Recipe View 10 mins Transfer the cookies to a wire rack to cool completely. (10 minutes)
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Please Rate
Christian Stracke
Jun 3, 2025These were so easy to make and tasted just like my grandmother's!
Mara Bernier
May 29, 2025I added a sprinkle of cardamom to the dough for an extra touch of flavor.
Everette Franecki
Apr 15, 2025My kids loved helping me shape these cookies!