For an extra layer of flavor, add a pinch of ground nutmeg or cardamom to the cinnamon sugar mixture. If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Baking time may vary slightly. Pecans or walnuts can be added along with the raisins for added crunch. For a richer flavor, use brown butter instead of melted butter.
Land of Nod Cinnamon Buns
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 35 mins
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SERVING20 People
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VIEWS572
Wake up to the enchanting aroma of these Land of Nod Cinnamon Buns! This delightful recipe transforms humble frozen rolls into a gooey, caramelized masterpiece, perfect for a lazy weekend brunch or a special treat. Prepare the night before and let the magic happen while you sleep!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol8 mg
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Fiber4 g
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Protein16 g
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Saturated Fat3 g
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Sodium832 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the base: Lightly grease a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View Assemble the rolls: Arrange the frozen rolls evenly in the prepared pan. Sprinkle generously with the brown sugar, vanilla pudding mix, and cinnamon. Distribute the raisins evenly over the top. (10 minutes)
03 Step
Recipe View Drizzle with butter: Slowly pour the melted butter over the rolls, ensuring it seeps down into all the crevices. (2 minutes)
04 Step
Recipe View First Rise: Cover the pan with a clean, damp dish towel and let it rest at room temperature for 8 hours to overnight. This allows the rolls to thaw, rise, and absorb all the delicious flavors. (8-12 hours)
05 Step
Recipe View Preheat: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven until the buns are golden brown and the caramel is bubbling, approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center of a bun; it should come out clean. (25-30 minutes)
07 Step
Recipe View Invert: Let the buns cool in the pan for about 5-10 minutes before inverting onto a serving plate. This helps prevent them from sticking. (5-10 minutes)
08 Step
Recipe View Serve & Enjoy: Serve warm and enjoy the gooey, cinnamon-spiced goodness!
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RECIPE REVIEWS
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Cordie Stanton
Jul 1, 2025Easy to follow recipe and delicious results! Thank you!
Ena Von
Dec 21, 2024I was skeptical about using frozen rolls, but these turned out amazing! Definitely making them again.
Freeman Huel
Jun 27, 2024My family loved these! I added a cream cheese glaze after baking and it took them to the next level.
Carolina Schroeder
Feb 28, 2024These were a HUGE hit at my brunch! So easy and everyone raved about them.